Specifications
CALLIOPE BRUT
Erbaluce di Caluso DOCG Spumante
Calliope Brut spakling wine is our most complex erbaluce sparkling wine. Its special personality comes from a selection of the best erbaluce grapes that ferment in new oak barrels and stay in barrel along with their lees for a period of 9 months. This wine is then assembled with stainless steel fermented erbaluce and then bottled for re-fermentation. The sparkling winemaking process lasts at least 36 months. After degorgement, the wine fines in bottles for further 6 months.
| Grapes | Erbaluce 100% |
| Alcohol | 12,5 % vol. |
| Colour | Straw-yellow with golden tinges. |
| Mousse | Tiny and persistent bubbles. Extrawhite foam. |
| Nose | Fresh, intense, with hints of golden delicious apple and vanilla and memories of ananas and wildflowers. |
| Palate | Full, fresh and armonic. Its good acidic note is supported by a good structure. Long lasting and persistent yeast and baked bread sensations. |
| Food Pairings | Excellent aperitif. It can support a special dinner from the beginning to the end. |
