Calliope Brut spakling wine is our most complex erbaluce sparkling wine. Its special personality comes from a selection of the best erbaluce grapes that ferment in new oak barrels and stay  in barrel along with their lees for a period of 9 months. This wine is then assembled with stainless steel fermented erbaluce and then bottled for re-fermentation. The sparkling winemaking  process lasts at least 36 months. After degorgement, the wine fines in bottles for further 6 months.

Grapes Erbaluce 100%
Alcohol 12,5 % vol.
Colour Straw-yellow with golden tinges.
Mousse Tiny and persistent bubbles. Extrawhite foam.
Nose Fresh, intense, with hints of golden delicious apple and vanilla and memories of ananas and wildflowers.
Palate Full, fresh and armonic. Its good acidic note is supported by a good structure. Long lasting and persistent yeast and baked bread sensations.
Food Pairings Excellent aperitif. It can support a special dinner from the beginning to the end.