Erbaluce di Caluso DOCG Spumante
Calliope Brut spakling wine is our most complex erbaluce sparkling wine. Its special personality comes from a selection of the best erbaluce grapes that ferment in new oak barrels and stay in barrel along with their lees for a period of 9 months. This wine is then assembled with stainless steel fermented erbaluce and then bottled for re-fermentation. The sparkling winemaking process lasts at least 36 months. After degorgement, the wine fines in bottles for further 6 months.
|Alcohol||12,5 % vol.|
|Colour||Straw-yellow with golden tinges.|
|Mousse||Tiny and persistent bubbles. Extrawhite foam.|
|Nose||Fresh, intense, with hints of golden delicious apple and vanilla and memories of ananas and wildflowers.|
|Palate||Full, fresh and armonic. Its good acidic note is supported by a good structure. Long lasting and persistent yeast and baked bread sensations.|
|Food Pairings||Excellent aperitif. It can support a special dinner from the beginning to the end.|