T is the result of the application of innovative techniques both in the vineyard and in the cellar, aiming to push erbaluce one step beyond. The grapes chosen for T are harvested in november from a parcel of Misobolo vineyard, where a special covering system protects the grapes from the elements and their predators.
The grapes, once destemmed, are cold macerated for 24-36 hours. After soft pressing, the must is cold fermented.
The wine then ages in big untoasted wooden casks for a period of six months.
After bottling, that typically occurs 18 months after harvesting, T ages in bottle for 6 to 8 months.
T wine is delicious paired with white meat and vegetables, fish and fresh cheese.

Grapes Erbaluce 100%
Alcohol 13,5 % vol.
Colour Full straw colour with white gold tinges.
Nose Intense, long lasting; the varietal herbaceous and floral notes are persuasive and reach the expectations.
Palate Full, long lasting and harmonious. A big white wine.
Food Pairings White meat and vegetables, fish and fresh cheese.