Erbaluce di Caluso DOCG
It was born from the collaboration with the Department of Agriculture of the University of Turin. Remo’s great experience and the department’s knowledge gave birth to T, a late harvest Erbaluce. The grapes are left on the vine until two weeks after the end of the harvest. The name T is inspired by two values: tradition and terroir
Pergola, in moraine soils. Altitude: approx. 320 m above sea level Exposure: south, south-westerly Average age: 30 years
8 months in wood and 12 months in the bottle
In the cellar
The grapes are pressed and fermented in temperature-controlled stainless-steel tanks. This must then matures on lees in medium-toasted oak tonneaux, using the battonage technique. The wine is bottled during the summer following harvest and aged in the bottle for 12 months
In the glass
Colour: straw yellow with golden highlights.
Bouquet: intense, persistent, satisfying and convincing with sweet and deep notes
Palate: full, long and harmonious as befits a wine of rank.
White meat and vegetable dishes, fish or mild cheeses. Serve chilled (10-12°C).